200mm Nakiri forged from ApexUltra carbon steel. Compound S-grind geometry ground to be aggresive yet more robust than a traditional Nakiri, ideal for BBQ and other applications where bones may be present, but still adept at chopping vegetables as well. Stone washed finish with a hand pulled satin finish on primary bevel. Handle is dark Elm harvested from the woods of Pennsylvania secured with stainless steel bolts. Suitable for all hand sizes. Ships with saya made from Cedar.