© 2019 by Steve Pellegrino. All rights reserved.

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WELL BUILT CUTLERY

UNENCUMBERED DESIGNS FOR THE HOME COOK AND PROFESSIONAL

Photo Credit: David Maialetti

PRACTICE THE DARK ARTS OF SHARPNESS

BATWING GYUTO

Lightweight and balanced, this full-tang chefs knife with 200mm edge length will quickly become your go-to. Built from 52100 carbon steel, featuring a durable and waterproof composite handle.

SABER PETTY

Nimble and sharp with a fine tip, this full-tang petty knife with 120mm edge length is ideal for those small jobs. Built from 52100 carbon steel featuring a durable and waterproof composite handle. 

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