WELL BUILT CUTLERY
UNENCUMBERED DESIGNS FOR THE HOME COOK AND PROFESSIONAL
Photo Credit: David Maialetti
PRACTICE THE DARK ARTS OF SHARPNESS
BATWING GYUTO
Lightweight and balanced, this full-tang chefs knife with 200mm edge length will quickly become your go-to. Built from 52100 carbon steel, featuring a durable and waterproof composite handle.
SABER PETTY
Nimble and sharp with a fine tip, this full-tang petty knife with 120mm edge length is ideal for those small jobs. Built from 52100 carbon steel featuring a durable and waterproof composite handle.